One of the main products used when cooking delicious casseroles for their purity in flavour and aromatic contribution, bacon is one of the ingredients present in many of our homes.

In Lusan Productos Alimentarios we prepare its cutting, preparation and salting and present it in a vacuum container that maintains its state without losing any flavour or quality.

Classic on our tables, bacon is one of the most commonly used ingredients on a daily basis. Cured with salt and sometimes with aromatic herbs to enhance its flavour, the bacon is usually present in every base of soups, pasta or risottos.

The bacon that we present is a bacon that has carried a continuous healing, being reviewed and catalogued by our experts to find the perfect point for its cut and preparation.

Essential when creating the classic broth of unmistakable flavour, white bone is one of those ingredients that can not be missed if you want to cook the broth in the most traditional way and complete.

High quality and full of flavour, the white bone that Lusan Productos Alimentarios present is a careful and selected bone that is prepared for use in the kitchen. It is presented in perfectly packaged tray format preserved for use.

The ham bone is a perfect flavour enhancer. Its fat is pure oil, especially in the different nuances it can bring to stews, broths and bases.

With an incomparable juiciness and flavour, in Lusan Productos Alimentarios we offer the ham bone already cut and prepared to be used directly in the kitchen. Its tray container does not lose any nuance and maintains the initial flavour and freshness.

Perfect to enhance flavours in the broths or to prepare it in a special way for tasting, the salted tail is a more unknown product and yet a surprise in its use.

Packaged in a vacuum tray to preserve its flavour, the salted tail that we present is cured in the environment and salt of great quality. It is advisable to desalt it for 24 hours before to get the greatest flavour in the kitchen.

Ideal for pots and traditional stews, the pork rib is one of the most used ingredients for this type of recipes.

Salted and cured in the environment and Vacuum packed to conserve all its juiciness, it is a high quality rib that will enhance the flavour of any dish. We advise, of course, to soak it for 12-24 hours to remove excess salt and cook it with its maximum flavour.

Pork ear is an always present ingredient in our table.

In Lusan Productos Alimentarios we present salted ear packed in a vacuum tray to maintain all its juiciness and flavour, perfect for desalting for 24 hours and cooking in any of its variants.

The backbone is an equally basic ingredient if you want to get a broth with a great flavour or as a companion of a good stew. Being the bone column that starts from neck to tail of the pig, these bones are full of flavour, protein and juiciness.

In Lusan Productos Alimentarios we present salted pork spine in a vacuum tray to preserve, together with its salty state, its juiciness and flavour. the backbone for 24 hours in water before use

Pork lard is an essential ingredient in very traditional and current recipes. Perfect to ensure juiciness and flavour in roasts, the butter can be used in both salty and sweet dishes , being for example essential when preparing traditional sweets such as nougat or polvorones.

From Lusan Productos Alimentarios we offer pork lard prepared in a traditional way and high quality prepared to be used in the kitchen at the time .

Perfect to have in the kitchen the essential ingredients for a large broth, in Lusan Productos Alimentarios we offer a salted broth prepared tray, with everything you need to cook this recipe so ours. Composed of a portion of each of our salted products, just remove your salting for 24 hours to soak in water to have them prepared to get the most out of your broth or stew.

Perfect to enhance the flavour of a stew and accompany it in the stew, the pig's trotters are perfect for any recipe that involves a spoon at the end. Our salted pork hands are prepared in the traditional way, keeping intact its flavour and juiciness. We recommend, however, desalt the products by soaking it in water for 12-24 hours, depending on the amount, to remove excess salt.