To make the pizza base we put the flour, butter, salt and ½ glass of beer on a flight. Mix and knead until a dough is left homogeneous we cover it with a wet cloth and let stand for 2 hours approx. Once rested we spread flour to the table and with the roller we prepare to flatten the base because it is very thin (if we get hooked we add flour).

We put the baking tray upside down to heat the oven to 110 °.

With a pot of hot water we scald the green peppers for about 3 minutes and remove them, cut the onion into rings.

Once the oven tray is heated, we take it and put flour because it does not catch and the pizza base on top. We spread the tomato base, distribute the grated ​​mozzarella, sliced ​​peppers, onion rings and carpaccio slices. We put it in the oven until we see that the pizza is golden, we remove it and dress with a ray of olive oil and oregano.